Fish coppa

The fattiest parts (i.e., neck, cheek, and belly) of such various fish as tuna, sword, marlin, and octopus are used to make this product. Various seasonings and salt are added as it cooks at low temperature; it is then made into sausages.

Price: 20,00

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Tabella nutrizionale

Tabelle nutrizionali Fish coppa | salumeriedimare.it

Description

Half-kg package € 20.00 (VAT included)

Each product is vacuum-packed into half-kg portions sold at a price of € 20 euros each (including VAT) and has a 6-week sell-by date. They must be kept in the fridge and, consumed within a few days once the wrapper has been opened. They are shipped packed in cardboard boxes.

Click here to discover a tasty recipe to prepare fish coppa

Additional information

Weight 0.5 kg