Swordfish sausage

Prepared using the fattiest parts of swordfish and tuna, it is minced (just like the sausages that we all know), cooked, and made into sausages. The seasonings give it that extra touch.

Price: 20,00

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Tabella nutrizionale

Tabelle nutrizionali Swordfish sausage | salumeriedimare.it

Description

Half-kg package € 20.00 (VAT included)

Each product is vacuum-packed into half-kg portions sold at a price of € 20 euros each (including VAT) and has a 6-week sell-by date. They must be kept in the fridge and, consumed within a few days once the wrapper has been opened. They are shipped packed in cardboard boxes.

Click here to discover a tasty recipe to prepare swordfish sausage

Additional information

Weight 0.5 kg